Products

Greenland Turbot

Greenland Turbot

REINHARDTIUS HIPPOGLOSSOIDES

Long-Line Caught

All of our products are harvested using a hook & line method. This method protects the environment by only targeting specific species keeping the ocean floor in its original state. With the fish coming on board one at a time, we are able to produce a higher quality fish with minimal bruising.

frozen at sea

Fresh fish has a stigma of being a very high-quality product, when in reality it is the exact opposite. The freezing process pauses cellular degradation, resulting in a fresher, and more delicious fish. Many so called “fresh” fillets have been in grocery seafood displays for at least 8 days and can take 1-2 weeks before arriving at the retail location.

wild caught

Wild-Caught fish are harvested by fisherman in their natural environment. Wild-Caught fish contain large amounts of nutrients and Omega-3 fatty acids, less fat, and aren’t fed antibiotics or treated with pesticides.

HGT

  • Frozen into blocks at sea

  • Approximate Net Weight 19 or 23 kg

  • Packaged in a poly-weave bag with paper cover or fiber box with poly sheeting

Long-Line Caught

All of our products are harvested using a hook & line method. This method protects the environment by only targeting specific species keeping the ocean floor in its original state. With the fish coming on board one at a time, we are able to produce a higher quality fish with minimal bruising.

frozen at sea

Fresh fish has a stigma of being a very high-quality product, when in reality it is the exact opposite. The freezing process pauses cellular degradation, resulting in a fresher, and more delicious fish. Many so called “fresh” fillets have been in grocery seafood displays for at least 8 days and can take 1-2 weeks before arriving at the retail location.

HGT

Head, guts and tail removed.

S 1-2 kg

#2 L +2.5 kg

#2 S <2.5 kg lbs

1-3 kg

S

#2 Mix

By Product

  • Frozen into blocks at sea

  • Approx. net weight 19-23kgs, ocean run sizing

  • Packaged in a poly-weave bag with paper cover or fiber box with poly sheeting

Long-Line Caught

All of our products are harvested using a hook & line method. This method protects the environment by only targeting specific species keeping the ocean floor in its original state. With the fish coming on board one at a time, we are able to produce a higher quality fish with minimal bruising.

frozen at sea

Fresh fish has a stigma of being a very high-quality product, when in reality it is the exact opposite. The freezing process pauses cellular degradation, resulting in a fresher, and more delicious fish. Many so called “fresh” fillets have been in grocery seafood displays for at least 8 days and can take 1-2 weeks before arriving at the retail location.

Heads

Mix

Tails

Mix